Really enjoyed the food and drinks here. There were plenty of food options for both kids and adults to choose from. The NZ King Salmon was fresh and beautifully cooked — loved the crispiness and texture of the skin especially! The fried chicken was also surprisingly juicy and tender. The homemade tartar sauce paired really well with the fish and chips, and we also enjoyed the Brewlander Wild Love IPA. Overall, a very enjoyable meal and would definitely be back!
Driven by my love for food and half a decade of creating innovating dishes, I want to express my creativity through the gourmet artisanal techniques of american-style diners while offering unique value for money options.
— Chef Mervyn
